Bajigur is traditional beverage from West Java, Indonesia. Bajigur made of palm sugar, coconut milk, salt, and also you can add kolang kaling. To make a cup of bajigur not much different from making bandrek, just enter all these spices in a pan filled with water and boiled until it was really boiling, after boiling add kolang kaling then serve in hot conditions.
Different with bandrek that have spicy taste, bajigur only taste sweet because in the process of making bajigur not include ginger. Bajigur feels more delicious when drunk during cold weather while eat a boiled bananas or boiled peanuts.
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