Wedang Ronde

Wedang ronde is traditional javanese beverage, meaning of wedang itself is drink (wedang = drink in Javanese Language)  and ronde is sticky rice flour shaped ball that contains peanuts and brown sugar. This traditional javanese spicy and warm taste because wedang ronde uses ginger as it is main ingredient, so this is perfect beverage drunk in cold weather. Wedang ronde usually served with beans that are roasted, kolang kaling that inserted into wedang ronde. You can easily find seller this traditional javanese beverage on Yogyakarta.

Bajigur

Bajigur is traditional beverage from West Java, Indonesia. Bajigur made of palm sugar, coconut milk, salt, and also you can add kolang kaling. To make a cup of bajigur not much different from making bandrek, just enter all these spices in a pan filled with water and boiled until it was really boiling, after boiling add kolang kaling then serve in hot conditions.
Different with bandrek that have spicy taste, bajigur only taste sweet because in the process of making bajigur not include ginger. Bajigur feels more delicious when drunk during cold weather while eat a boiled bananas or boiled peanuts.

Cendol

Cendol is Indonesian traditional beverage made from water with coconut milk, brown sugar and grated liquid ice. After that added a kind of green jelly made from rice flour. The green color comes from suji leaves or pandan leaves. Because cendol served in cold conditions it is very suitable to drink cendol during hot weather.
In Central Java, Indonesia have a similar beverage with cendol, namely Es Dawet (Dawet Ice). In other countries in South East Asia (Malaysia, Singapore, Philippines, Vietnam, Shouthern Thailand) there are also similar drinks like cendol. In Vietnam is better known by the name of ba che che willing or Thap cam.

Bandrek

Bandrek is traditional beverage from West Java, Indonesia. Bandrek made of palm sugar, ginger and other spice like pandan leaf, cinnamon, cloves. Recipe to cook bandrek is not difficult just enter all these spices in a pan filled with water and boiled until it was really boiling, after boiling add young coconut then serve in hot conditions.
With the ginger it makes a spicy flavor of bandrek and because this traditional drink was served in a hot condition, bandrek is perfect to drink at night or during cold weather. Sometimes people add milk to bandrek to reduce spicy flavor of bandrek.
Bandrek believed to cure some illness such as colds, flu, sore throat.
If you want some cold beverage, try cendol.

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